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    Food Service Equipment Consultants

    Contract Interiors / Financial Consultants

    KWIK - SNAK PEOPLE

    Present The Ultimate Food Factory

    KWIK - SNAK MACHINE

    ATTENTION FOOD SERVICE OPERATORS

    Get a Divorce!!!!!!!!!!!!!!! From Small Profits and Waste!!!!
    When was the last time you made a legitimate profit on a food or dessert item?
    Stop your garbage can from being your silent partner!!
    Well, finally the solution to these problems has arrived!!!!!!!!!!!!!
    Alberto Llaver, our genius inventor, has given the world of food services
    the newest piece of equipment since the wheel.......

    The Kwik Snak Machine.........


    Simply pour KSM Mix Batter into "Kwik Snak" Machine
    and seasoning and product of your choice, and in two minutes
    you have six products perfectly baked outside and cooked inside
    for immediate serving or to be kept in a warmer for meal time serving.
    Products may be refrigerated or frozen for future use.

    Easy To Use- No Waste

    And the Additional 25% Profit Will Pay For This Machine

    "Only Your Imagination Limits The Products
    Machine Will Make"

    Hot Dogs-Cheese Dogs-Chili Dogs-
    Hamburgers-Cheese Burgers-
    Chili Burgers-Reubens-Corned Beef-
    Pastrami-Ham and Cheese-
    Knishes-Potatoes-Kasha-Liver-
    Spinach Pies-Seafood Crepes-
    Chicken-Turkey-Filet of Fish-Tuna-
    Salmon-Shrimp-Crab Meat-Lobster-
    Pizza-Manicotti-
    Calzone-Sausage-Blintzes-
    Pirogen-Tacos-Desserts-Apple-
    Pineapple-Peach-Strawberry-
    Blueberry Muffins



    No Special Current - No Exhaust Fan
    No Fire Protection System Needed

    Fast Food Establishments-Caterers-Industrial-
    Caterers-Schools-Colleges-Hospitals-Party Boats-
    Passenger Ships-Country Clubs-Concessionaires-
    Ball Parks-Stadiums-MobileFood Carts-Airline
    Caterers-Swimming Pools-Beach and Boardwalk
    Stands-Vending Machines-Churches-Synagogues
    Religious Feasts-Parades-Race Tracks-Convention
    Halls-Post Exchanges-Food Processors-Skating Rinks-
    Theaters-Movies-Nite Clubs-Taverns-Department Stores-
    Cafeterias-Health Food Stores-Supermarkets-Mini Marts-
    Convenience Food Marts-Delicatessens-Luncheonettes-
    Table Cloth Restaurants




    Introducing a revolutionary new "Food Factory", we call it "The Kwik Snak Machine". This machine with it's ultralon coated cavities is capable of producing (6) six perfectly sealed food products at a low cost with no waste!!!

    A basic description of our concept can be explained by the theory of displacement. Simply pour controlled portion of batter into each cavity, add seasonings and any type of food imaginable equaling one and one half ounce in weight, and in two minutes you have six products perfectly baked on the outside and cooked inside.

    500 food filled items can be produced in one hour with one man operating four machines, thus each machine will yield 125 finished products in one hour.

    The finished product can be kept warm under heat lamps, or frozen for future use, and heated in a microwave oven.

    The Kwik Snak Machine uses no special current. And while drawing fifteen amps of electricity, has an operating cost of five cents an hour.

    The batter cost is approximately three cents for both batter encased and baked goods. When food is added to the raw batter, the total food cost is variable, based on the cost of the filling.

    The machine uses no steam, greases, or oils in the baking process, so no expensive overhead exhaust or fire protection system are needed to operate this machine.

    The Kwik Snak Machine is a "Food Factory" that brings the end user high profits and delivers a great product to the consumers.

    Please call Ed Fellerman at 201-666-1475 or fax 201-666-6864 for further information.



    PROFESSIONAL MEMBER
    AMERICAN SOCIETY OF INTERIOR DESIGNERS
    INSTITUTE OF BUSINESS DESIGNERS
    AMERICAN ACADEMY OF CONSULTANTS



    51 Cooper Lane
    River Vale, N.J. 07675

    e-mail: info@fdsvcequipconsult.com
    Mobile (201) 394-2847 ?Fax (201) 666-6864

    Telephone: (201) 666-1475



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